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Results 91 - 100 of about 870 for food on stick
91. BEEF STICK
Mix all ingredients together well ... several place. Put on rack of broiler pan or ... Saran wrap and refrigerate or freeze. Serve with crackers.
Put sprinkles on plate. Poke pretzel-size holes in ... pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator.
93. APRICOT STICKS
) Spread over this 1 1/2 cups apricot preserves. Beat the two egg whites stiff, add 1/4 cup sugar and one heaping cup chopped pecans. Bake ...
Mix biscuit mix and Parmesan cheese. Add water. Roll out as for biscuits. Cut into 16 strips. Roll each strip in butter. Bake at 375 ...
Melt caramels, butter, and condensed ... toothpicks in marshmallows. Dip in caramel mixture then roll in cereal until coated. Cool on wax paper. Serve.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Combine lime and water. Add ... 1 cup vinegar, food coloring, alum and enough water ... 3 successive mornings. On the 4th morning heat syrup ... in hot water bath.
Cook cake as directions on box. Cool. Frost with vanilla ... frost, then sprinkle with rest of candy and on sides. Made for Christmas dinners.
Combine flour, baking powder and ... time, in batter. Deep fry on 375 degrees until brown. Drain on paper towels. Serve hot with hollandaise sauce.
100. CHICKEN ON A STICK
Thread chicken strips onto skewers. Brush with oil. Sprinkle garlic and ginger powders. Douse with soy sauce, then squeeze lime (halved) ...
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