Note: Chef Gordy uses restaurant ... you make the gravy. Chef's Note: This roasting ... whisk in the flour until a smooth consistency is ... and experiment! Chef G.
The way my Grandma has ... boil altogether, add gravy granules. Add a little salt ... medium bowl, combine flour and salt; mix well. With ... 30 minutes before using.
Start by browning the sausage ... biscuits. Add the flour and butter to a saucepan. ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers
Leftovers make a great "goulash" ... steak pieces in flour/salt/pepper mixture and brown on ... and onion pieces, gravy and mushroom soup. Cover, set ... baked potatoes or rice.