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Results 91 - 100 of 157 for flour breading for fish
91. FISH MILANESE
1. Whisk 1/3 cup (80 ... dish. 2. Rinse fish; pat dry with paper ... shallow bowl. Spread bread crumbs on plate. Spread flour on waxed paper or on ... 3 to 4 servings.
Cut fish into serving portions; sprinkle with ... dust lightly with flour. Combine bread crumbs and sesame seeds; beat ... juice and chopped parsley.
Bread filet in flour with seasonings. Place in casserole ... filet. Bake 350-400 for 45 minutes. Brown cracker crumbs ... and heat 10 minutes.
This is the same as ... just add blackened fish seasoning to bread crumbs mixture. Clean chicken; mix ... to 1 part flour. 1-2 tablespoons of blackened fish seasoning for every cup bread crumbs (add ... and get your dinner.
95. FISH BREADING
To water add enough flour to make a thin paste. ... powder to mixture. Dip fish into paste and roll in cracker crumbs. Bake or fry fish. Delicious!
96. FISH AUGRATIN
Bring broth to a boil, blend in flour and butter. Thicken and reduce ... pan pour over fish. Bake at 375 degrees for 15 minutes. Sprinkle topping and bake 15 minutes more.
Heat oil over medium heat in a large skillet. Coat fish with flour, brown well on both ... minutes or until fish flakes easily with a fork. Serves 3.
98. BAKED FISH
For stuffing chop onions, parsley, bell ... in butter. Soak bread, then squeeze out water, ... and pepper the fish both inside and outside, then ... 2 tablespoons of flour. Then place the sliced ... oven at 400 degrees.
Simmer 1 to 2 minutes, ... boil slowly. Add fish at the end (see suggestions ... Cover with flavored bread crumbs; dot with butter and ... degree oven until bubbly.
100. GREEK FISH APPETIZER
Mix 6 tablespoons flour, salt and paprika in ... using 1 teaspoon for each. Roll in flour. Dip in egg and roll in bread crumbs. Cook in deep fat ... ball. Yield about 48.
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