Results 91 - 100 of 159 for five roses flour

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Combine ingredients; pour into unbaked 9 inch pie shell and bake 50 to 60 minutes at 325 degrees.

Mix together well. In small bowl, mix: Add to okra mixture. Stir well. Heat 1/2 inch oil in skillet. Spoon okra mixture into hot oil. Fry ...

Dissolve yeast in water. Stir in sugar. Beat in all other ingredients. Grease muffin tins. (I use the tiny tins.) Pour half full and bake ...

Combine milk and sugar in 2 1/2 quart saucepan. Mix yolks, extracts, cornstarch and small amount of water in bowl until smooth. Over low ...

Cream lard and sugar. Mix dry ingredients together, alternately dry and hot water. Bake 350 degrees 25 to 30 minutes until done.



Cream butter and sugar in ... well. Add enough flour to make stiff easily handled ... 450 degrees for 10 to 15 minutes or until lightly browned.

In a skillet, brown the ... bowl blend eggs, flour, salt and milk. Pour ... minutes or until custard-like topping forms. Mildly hot dish. Serves 4.

Cream butter and sugar, add egg. Mix dry ingredients with flour and add to creamed mixture ... 375 degrees until golden brown (8 to 10 minutes).

Stir together flour and salt. Set aside. Cream ... Bake for 15 to 18 minutes at 350 degrees. Between nut coating dough will appear slightly brown.

Cook sugar and water together ... egg yolks. Sift flour, salt, cream of tartar ... extract. Bake in ungreased tube pan, 50-60 minutes (low oven).

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