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Results 91 - 100 of 311 for fish lemon sauce
Melt 6 tablespoons of butter ... keep warm. Wipe fish with cloth. Cut into serving ... butter and garlic on top of fish. Makes 4 to 6 servings.
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in ... can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Marinate fish at least 4 hours or overnight. Grill, using remaining marinate as a basting sauce.
Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several ... snapper, swordfish and albacore are especially delicious marinated.
Marinate 1-4 hours turning fish and prick with fork. Grill ... side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
96. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a ... is done and sauce is thick. Serves 4. For ... grams; Calories - 220 per serving.
Sprinkle fillet with salt and ... melt butter and lemon juice. Add mushrooms and saute ... and pepper. Pour sauce over fish, sprinkle with cheese and ... German Dry Riesling (Kabinett)
Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and ... for about 30 minutes or until crumbs are brown. 6 portions.
Walleye, northern, bass, catfish or any white meat fish. Broil fillets until almost ... be used over vegetables such as broccoli or cauliflower.
100. BAKED STUFFED FISH
Use a whole 3 to 5 pounds fish. Clean and rub the ... wine if you need moisture. Serve with Lemon Butter Sauce. Melt butter and add lemon juice.
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