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Results 91 - 100 of 536 for fish fillets
In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.
Wash and dry fillets. Dip in oil and ... have been seasoned with pepper. Place in baking dish in single layer. Bake at 500 degrees for 10 minutes.
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Place fish in oiled, shallow pan. Add ... servings. COMMENTS: If you like your fish a little browner, put it under the broiler for a minute or two.
Mix flour, salt, and pepper; coat fish. Cook fish in skillet ... browned. Stir in lemon juice and spoon over fish. Garnish with parsley and serve.
Combine flour and herbs. Dip fish in egg white, then in ... baking pan. Spoon yogurt over fish. Bake in preheated 400°F oven about 15 minutes.
Cut fillets in serving pieces. Place in ... fillets. Sprinkle with bread crumbs and parsley. Bake at 350 degrees for 35 minutes. Makes 6 servings.
Arrange potatoes in bottom of ... on top. Drain fish and place over beans. Sprinkle ... minutes. Top with tomato slices. Return to oven for 5 minutes.
Cut fillets into serving pieces. Place in ... Pour over fillets. Sprinkle with crumbs and parsley. Bake at 350 degrees for 35 minutes. Serves 6.
1. Saute vegetables in small ... baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
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