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Results 91 - 100 of 131 for fish bone in
Remove heat, dorsal, pectoral and anal fins. With the fish on its back, cut to the bone from the rear of the ... are also ribs in trout and salmon that radiate ... with soap and salt.
92. PICKLED FISH
Place into a mixture of: ... Place pieces of fish in jars, include slices of onion, ... will dissolve any bones in the fish so you ... the big back bone.
Fish should be filleted and ground. ... Reserve heads and bones. Place heads, bones, several ... lot of pepper in large pot of water; bring ... hours. Yields 20 pieces.
Filet fish, cutting away any parts containing bones; set aside. Prepare carcass ... return to heat for 20 minutes. Add milk and cook for 10 minutes.
95. SALMON AU GRATIN
Drain salmon; remove bones and skin (discard skin). Flake fish. Crush bones and add ... Melt butter; blend in flour, fish juice, and milk. ... 20 minutes. 5 servings.
Parboil fish until meat falls from bones. Strain off broth and ... tablespoons vegetable oil in 3 quart pan. Dice salt ... baking powder biscuits. M-m-good.
97. FISH CHOWDER
Remove skin and bones from fish; cut the fish into half inch chunks. In a large pot or soup ... butter, parsley and pass a pepper mill at the table.
98. CATFISH CHOWDER
Salt catfish and boil in small amount of water until ... will come off bones. Remove all bones. Do not pour out water fish were cooked in. While removing ... the consistency as grits.
Scale, clean fish leaving fins on fish. Batter in cornmeal mixture of buttermilk and ... inner pieces of bone coming out easily when cooked. ... making difficult to eat.
Wash and dry shad with ... Place bacon slices in notches and thick slices of onion on top of fish. Seal fish in the ... degrees for 6 or 7 hours.
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