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Results 91 - 100 of 2,380 for filling
Bake angel food according to ... to pudding, mix well. Spoon pudding mixture into cake filling space. Put top on and frost with whipped cream.
Chop meat fine in a ... taste and refrigerate. Filling is easier to work with when refrigerated. Use to fill your pasta dough when making ... made using puff pastry.
Cream together shortening and sugars. Beat in egg yolks, milk and vanilla extract. In medium bowl mix all dry ingredients. Sift into wet ...
In a good saucepan, mix ... difference. You can use all bottled lemon juice with no zest and it is still good. Makes 1 cup of curd or filling. . Morgan
95. PIROSHKI FILLING
Boil 6 potatoes and mash. Toast buckwheat til golden in roaster at 350°F. then pour boiling water to 1/4 inch over buckwheat, cover with ...
Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.
Even better the next day! Process parsley, basil, onion, garlic, red bell pepper, olive oil until smooth. Pour into hot saucepan and add ...
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Trim a thin slice off both ends of each grapefruit to make a flat base, then halve crosswise. Scoop out pulp-discarding the membranes and ...
Cream butter and sugar until ... icing with lemon filling. Mix sugar, cornstarch and ... Cool before spreading between layers and on top of cake.
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