Filled Dough - Recipes - Page 10

Results 91 - 97 of 97 for filled dough

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91. EASY DELICIOUS, FOOL-PROOF PIE DOUGH

Sift flour (1/4 cup flour ... into ball. Divide dough into 2 parts On pastry ... knife to vent, and bake at temperature recommended for filling.

92. OUR COLD DOUGH

Mix all ingredients together. Refrigerate ... Roll in sugar. Fill with favorite fruit or nut ... 10 to 12 minutes. Sprinkle with powdered sugar.

93. FROZEN PASTRY DOUGH

Mix together egg yolks, cream ... to use, keep dough at room temperature for several ... opposite corners together. Bake at 350 degrees until brown.

94. PIE DOUGH

Mix together. Mix 3/4 cup ... with flour. Work dough until soft, approximately 5 minutes. ... holes to let out steam once the filling is in place.

95. WHIZ PIZZA DOUGH

Mix water, sugar and dry ... rest a few minutes. Will fill 1 pizza pan for thick or 2 pans for thick and crispy. Top with your favorite filling.

96. RAVIOLI DOUGH

Beat eggs; add water, nutmeg, ... apart, fold over dough and cut with round ravioli ... Parmesan cheese. See ravioli fillings for your choice.

97. SWEET DOUGH PIES

Cream butter and sugar; add ... is mixed, place dough in refrigerator or freezer until ... degrees until pie is golden brown. Yield: 5 (9 inch) pies.

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