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Results 91 - 100 of 142 for fat beef stew
91. BROWN BEEF STEW
Brown meat in hot fat. Add next 12 ingredients ... least 2 hours, then cook until tender, 45 minutes. Also, you can cook potatoes to go with it.
Melt fat in saucepan and brown meat. ... water. Bring to boil, cover and simmer 2 hours. Add other vegetables and simmer. Thicken broth if desired.
Cook carrots 10 minutes in boiling salt water. Mix beef with first 9 ingredients. Form ... Brown meatballs in fat. Stir tomato juice into ... degrees for 1 hour.
Cut beef into 2 inch pieces. Coat ... consomme or other liquid, and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
Roll beef in blended salt, pepper, paprika and flour. Brown in fat in kettle. Add water and ... in center of platter. Surround with vegetables.
96. BEEF STEW
Cut up the 1/2 pound of stew meat or soup meat. Salt ... 2 tablespoons of fat in a pot. Put meat ... cooks. This recipe makes enough for 6 people.
Combine all seasonings and sprinkle on beef cubes. Brown in fat in heavy pan. Add 1/2 ... longer or until carrots are tender. Serve with corn bread.
98. BEEF STEW
Combine flour, salt and pepper. ... meat in hot fat in 4 quart saucepan. Add ... remaining flour. Add to stew, stirring gently. Cook until thickened.
Thoroughly brown the meat on all sides in hot fat, turning often. Add boiling ... servings. Gravy For Beef Stew: Skim most of fat ... sack, the job's done.
100. BEEF STEW
Dredge meat in 1/3 cup flour; brown meat in fat in 10-inch skillet. Add water, ... water; add to stew. Simmer until thickened. Yield: 6 servings.
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