| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 170 for fat back green beans
Cook bacon in heavy skillet ... okra in bacon fat or butter (as you like) ... brown, then add green onions, and tomatoes. Cook until ... crumbled bacon and serve.
Boil sugar, vinegar, and Kraft ... cool. Drain all beans and add to remaining ingredients. ... stand overnight to develop best flavor. Serves 8.
93. BAKED BEANS
Drain and rinse red kidney and lima beans. Combine all ingredients. Bake 1 hour at 350 degrees.
Melt fat in skillet. Crumble meat in ... well done. Add drained pork and beans and catsup. Heat. Spoon onto sandwich buns. Makes six sandwiches.
95. ISLAND BEANS
In a saucepan melt/fry bacon ... Worcestershire sauce, onion, Gravy Master, chili powder. Cook a few minutes then add beans, catsup and green pepper.
Brown mushrooms in fat; add beans, cream, salt and pepper. Heat thoroughly.
Saute onion in 1/4 cup butter. Add beans, sour cream (or yogurt), ... melted butter. Bake at 350 degrees for 25 minutes. Serves 4 to 6 people.
Mix together yogurt, sour cream, and dressing. Add tomato, onion and beans. Mix well. Chill 3 or 4 hours before serving. Serve in a lettuce cup.
Boil bacon fat, dill seed and beans for 30 minutes. Let stand ... Pour over beans and add buttered bread crumbs. Bake 20 minutes at 350 degrees.
100. GREEN BEAN CASSEROLE
Combine drained beans and mushrooms. In a small ... baking dish. Top with cracker crumbs. Bake uncovered at 350 degrees for 30 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables