Results 91 - 100 of 107 for fajita marinades

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In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken ...

92. FAJITAS
Make marinade of equal parts liquid smoke, Worcestershire sauce, and soy sauce. Marinate steak in this before grilling for 2 to 3 hours (or ...

Add black pepper, cumin, and garlic to lime juice. Marinade chicken in this for 2-3 hours. Saute onions (as thin rings) and green peppers ...

94. FAJITAS
Combine soy sauce, brown sugar, ... quart marinade. Remove fajitas from marinade and grill over ... and wrap in warm flour tortillas to serve.

95. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, ...



Combine salad dressing and soy sauce in an 8 inch square dish; set aside 1/4 cup marinade. Add chicken to dish, and stir to coat. Cover and ...

Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

Combine salad dressing and soy sauce in an 8-inch square dish, set aside 1/4 cup of marinade. Add chicken to dish and stir and coat. Cover ...

Combine first 6 ingredients and blend well. Combine water and cornstarch and blend well. Stir into lime juice mixture. Cook over medium ...

Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

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