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Results 91 - 100 of 143 for eggs white vinegar
91. PICKLED EGGS
Combine all ingredients except the eggs. Boil slowly for 10 ... jar with a lid, pour hot liquid over eggs. Refrigerate 4-5 days before serving.
92. DEVILED EGGS
Halve completely cooled eggs lengthwise. Remove yolks to a ... until smooth. Mound mixture back into the egg whites. Garnish with parsley springs.
93. PICKLED EGGS
In a 2-to-3 quart stainless ... all ingredients except eggs and dillweed to a boil ... marinade over them. Cover and chill 4 hours or up to 1 week.
94. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate ... glass jar and pour hot mixture over them. Cover and chill 4 hours or up to 1 week.
Half hard cooked eggs lengthwise; remove yolks and mash ... to desired consistency and taste. Re-fill egg whites with mixture. Dot with paprika.
Cut eggs in half lengthwise. Set aside whites. Mash yolks with all ... with mixture. Garnish with sprigs of greens. Sprinkle lightly with paprika.
97. PICKLED EGGS
Pour all ingredients over eggs and let sit for 2 or more days.
98. PICKLED EGGS
Bring beets and juice to boil. Add remaining ingredients, except eggs, and bring to second boil. Add eggs and refrigerate overnight.
99. PICKLED EGGS
Cover eggs with cold water. Bring to ... sauce pan combine vinegar, water, sugar, salt, cloves ... eggs. Cover tightly. Let stand several days.
For dressings, combine first six ... dressing mixture with spinach, tomatoes and onion. Serve in individual salad bowls, arrange egg quarters on top.
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