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Results 91 - 100 of 218 for eggs potted meat
Cook meat in salted water on medium ... in another big pot. Break laurel leaf and ... traditionally eaten as the first course on Christmas Eve in Poland.
92. STUFFED CABBAGE
Fill a very large pot with water. Add vinegar and ... Cook until the meat is evenly browned. Remove from ... pepper. Add the eggs and mix together thoroughly. Place ... chopped parsley and paprika.
Chop up the lobster by ... in a large pot (oil should come halfway up ... until the lobster meat turns white. Remove from the ... in the beaten eggs. And keep stirring the ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Sear roast in a heavy cooking pot. Cover bottom with a ... of paprika. Return meat to pot and add 1/2 ... wire whisk beat eggs then add melted shortening until ... and simmer 5 minutes.)
Cook bacon in large Dutch oven pot until crisp. Add onion, celery, ... Stir in the eggs, then the bread crumbs ... Stuff rigatoni with meat mixture; arrange in shallow 3 ... Parmesan, if you wish.
96. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch oven for about ... mixing bowl, combine eggs, milk, onions, salt, pepper, ... about 1/4 cup meat mixture in center of each ... Serves 8 to 12.
Cut the wings at the ... equal size. Put meat and bones in 2 quart pot with enough water to cover. ... boiling: Hard boil egg and refrigerate to cool. Slice ... get mushy. Serves 4-5.
Boil 1 (4 to 5 ... reserve broth. Pick meat from chicken and cut into ... chicken meat and pot pie noodles back in boiling ... square). Drop into broth.
99. STUFFED CABBAGE
Saute onions in large pot in melted butter until soft ... onion into the meat in a bowl. Add the eggs, rice, ketchup and salt ... and put over rolls.
100. ITALIAN WEDDING SOUP
Boil in a large pot all the above ingredients. Use ... into marble size meat balls. Drop meatballs into simmering ... This soup also freezes well.
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