Results 91 - 100 of 108 for eggs in hash brown

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In 10 or 12 inch skillet ... slow heat until brown. Blend eggs, milk, salt, and pepper. ... until eggs are done - low heat. Fold in half. Serves 4.

In a 10" or 12" skillet, ... drippings, remove bacon. Brown potatoes, onion and green pepper ... of pan. Blend eggs, milk, salt and pepper, ... until egg is set.

In 10 to 12 inch skillet ... is crisp and brown. Blend eggs, milk, salt and pepper. ... half. Let cheese cool to keep from running out of omelet.

In large skillet, cook bacon until ... is crisp and brown. Blend eggs, milk, salt and pepper; ... minutes. Loosen omelet; serve in wedges. Serves 4.

In 10-12 inch skillet cook bacon ... is crisp and brown. Blend eggs, milk, and pepper. Pour ... is done, loosen omelet. Fold in half. Serves 4.



Mix together. Drop into patties in skillet. Fry in 1/4 inch of oil until well browned. Yield: 4 to 6 patties.

In 10 or 12 inch skillet ... is crisp and brown. Blend eggs and milk, 1/2 teaspoon salt ... loosen omelet. Serve in wedges. Makes 4 servings.

In a 10-12 inch skillet, cook ... is crisp and brown. Blend eggs, milk, and a pinch ... When eggs are done, loosen omelet and fold in half. Serve.

Rehydrate hash browns according to package directions. Drain well. In medium bowl, slightly beat eggs, then add potatoes. Add ... before cutting. Serves 4.

Grease a 9 inch pie plate. Press thawed hash browns in pie plate. Brush with melted ... ham. Beat together eggs, milk and seasoned salt. ... knife comes out clean.

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