Results 91 - 100 of 523 for eggplants casserole

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Boil eggplant in salted water until tender. ... ingredients and mix well. Pour into a shallow greased, baking dish. Bake 30 to 40 minutes at 350 degrees.

Sauté meat with chopped onion; mix with eggplant which has been cooked and ... Put in greased casserole and bake for 1 hour at 350°F.

Cut eggplant into 1 1/2 inch cubes. ... bottom of 3-quart casserole. Top with eggplant. Spread ... degrees) for 45 minutes. Makes 6 to 8 servings.

Dip sliced eggplant circles in egg and milk ... over top. Repeat layers. Bake for 35 minutes at 350 degrees. Let stand 15 minutes before serving.

Before cooking, peel and soak eggplant in salt water, about 15 ... Put in buttered casserole. Bake at 325 degrees ... 8. Fine dish for potluck.



Boil 1 large eggplant that has been peeled and ... stuffing. Put in casserole dish and top with Swiss ... for 20 minutes or until cheese melts.

Cook bacon until crumbly; remove. ... until tender. Add eggplant and tomato, cook 5 minutes. ... greased 2 quart casserole dish. Top with crumbled bacon, ... for 25 minutes, uncovered.

Chop garlic with oregano and ... arrange zucchini and eggplant slices in pan. Brush 1/2 ... vegetables in small casserole. Cover and bake at 350°F for 25 minutes.

Cook eggplant until mushy; drain. Add all ... Sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325°F for 25 to 30 minutes.

Cut eggplant into 1" cubes and soak ... dish and bake at 350 degrees for 45 minutes. Top with grated cheese and return to oven until cheese melts.

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