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Results 91 - 100 of 322 for eggplant ground beef
Wash eggplant and cut in half lengthwise. ... a plate. Cook ground beef in a medium large frying ... Serves 2 nicely and the recipe can be doubled.
1. In a frying pan, cook onion, garlic and beef in butter until brown. 2. ... tablespoons water. Coat eggplant with egg and crumbs. Fry ... 40-45 minutes. Serves 6.
Crumble and brown meat; add ... until thickened. Slice eggplants; soak in salt water ... at 350 degrees for 30 minutes. Let set before serving.
Peel eggplant and cut 1/4 inch slices. ... eggplant, 1 cup cottage cheese, 1/3 sauce, 1/2 crumbs. Repeat layer. Cook at 350 degrees for 25-30 minutes.
Peel eggplant, cut into medium sized ... with grated cheese of your choice or with Parmesan cheese. Heat in oven until mixture begins to bubble.
Mix together and shape into ... quart casserole. Add eggplant, bell peppers, green beans, ... tomatoes aside. Add beef broth, salt, basil, pepper and ... before serving. Serves 8-12.
97. SHEKH MEHSHEE
Wash the eggplants and remove the green tops. ... bowl, mix the ground lamb (or beef), onion, spice and 1/2 ... needed.) Serve with rice or bread.
98. MOUSSAKA (Greek)
Cut unpeeled eggplant into thick slices and fry ... skillet and saute beef until brown. Add onions and ... squash may be used instead of eggplant.
Mix beef, milk, seasoning, onion powder, ... lined plate. Add eggplant, zucchini, red pepper, onions, ... tender. Serve with noodles if desired.
Wash eggplant, and cut in half ... degrees for 20 to 30 minutes. Garnish with parsley. Yield: 6 servings. Approximately 270 calories per serving.
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