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Results 91 - 100 of 2,010 for egg tarts
Stir by hand; do not use mixer. Mix eggs, oil, granulated and brown ... in a greased bundt pan or 9 x 13 inch pan. Bake 1 hour at 350 degrees.
Heat oven to 350 degrees. ... large bowl. Break egg into another bowl. Add sugar ... 20-25 minutes until brown. Turn out onto a rack. Let cool.
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar and spice. ... hour. pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.
Grease a 9 X 13 ... fruit. Whisk together eggs, milk, vanilla and 2 ... cover and cook another 5 minutes. Let stand 5 more minutes before serving.
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... top lightly with egg glaze. If desired, reroll scraps ... sauce over each slice.
In a mixing bowl, beat the eggs, sugar and oil. Combine ... out clean. Cool 10 minutes before removing from pan to wire rack. Cool completely.
Combine the 1/2 cup flour, ... fork beat an egg to mix, measure out 2 ... 4 minutes. While still warm, dredge in granulated or cinnamon sugar.
In a bowl, beat egg, milk, and oil. Combine ... brown. Drain on paper towels. Combine sugar and cinnamon. Sprinkle over hot fritters. Serve warm.
99. PECAN TARTS
Beat brown sugar and butter. Add egg and vanilla; mix thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream ... muffin or tart pans.
Saute onion in oil in a large pot. Clean and slice cabbage. Add onions and mix. Make meatballs with next 8 ingredients. Place meatballs ...
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