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Results 91 - 100 of 310 for egg noodle salad
91. CHICKEN SALAD
Add together: noodles, chicken, cheese and eggs. Mix mayonnaise, mustard and ... the peas frozen until you are ready to throw them in the salad.
92. NOODLE CASSEROLE
STEP ONE: Bring 4 cups ... HIGH. Stir in noodles and recover. Microwave 8-10 minutes ... stand 5 minutes before serving. Yield: about 4 servings.
Heat oil in large sauce ... dissolved. Gradually add noodles and salt so that mixture ... melts, stirring constantly. Makes 4 quarts or 12 servings.
Prepare noodles as directed on package direction. ... corned beef, milk, salad dressing and caraway seed in ... Serves 8. 310 calories each serving.
Mix first 4 ingredients, leave ... pour dressing over salad, lay sliced eggs on top, and sprinkle bacon all over salad, and top with egg noodles.
Drain chicken. Cook noodles. Mix salad dressing and mustard into the ingredients. Keep chilled until used.
97. NOODLE STUFF
Cut steak into fifty-cent size ... mixture moist. Add salad dressing to taste, until steak is tender. Boil noodles separately until tender. Remove from ... and reheating. Serves 4.
98. PASTA SALAD
Cook noodles until done; rinse with cold ... ingredients together. Slice egg for top of salad. Sprinkle with paprika. Let ... hours before serving. Dee-lee-ious!
Brown first 3 ingredients in salad oil. Cook spinach according to ... degrees for 30 minutes. Let stand 10 minutes before serving. Makes 8 servings.
100. PASTA SALAD
Cook pasta as directed on ... Sprinkle with Schilling's Salad Supreme to taste; add dressing ... lined-bowl garnish with eggs. Sprinkle with paprika if ... artichoke hearts including liquid.
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