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Results 91 - 100 of 187 for eclaire dessert
Line 9 x 13 inch pan with whole graham crackers. Filling: Mix pudding with milk; stir in Cool Whip and sour cream. Use only half of filling ...
Place a layer of graham crackers (DO NOT CRUSH) on the bottom of a 9x13 pan which has been buttered. Combine the pudding and the milk. Fold ...
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat with mixer on low speed about 2 minutes. Fold in ...
Line bottom of 13"x9" pan with whole graham crackers. Beat pudding mix and milk until smooth; fold in whipped cream. Spread 1/2 of pudding ...
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat with mixer on low speed about 2 minutes. Fold in ...
Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased ...
97. ECLAIR DESSERT
CRUST: Bring water and butter to a boil. Remove from heat and add flour, stirring until mixture leaves sides of pan. Add eggs, 1 at a time, ...
Prepare French vanilla pudding as directed. Fold in Cool Whip. Layer graham crackers and pudding mixture in a large baking dish beginning ...
Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread ...
100. ECLAIR DESSERT
Boil water and butter. Add flour and mix well. Add eggs, one at a time, beating well after each. Spread in greased 9x13 inch pan. Bake at ...
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