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Results 91 - 100 of 105 for dry black eyed peas
Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake ...
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Boil peas in water for 1/2 hour ... (which has been washed and drained). Add all other ingredients. Add salt, pepper and lemon juice to taste.
Put the beans and water ... mushroom mixture, salt, black pepper, and fresh coriander. Stir ... Remove cinnamon stick before serving. Serves 6.
96. BLACK EYED PEAS
Place peas in a saucepan; add enough ... 2 hours or until tender. Add more water if necessary. Add salt, pepper, and hot pepper sauce to taste.
97. BLACK-EYED PEAS
Put together in pot and ... boiled rice with greens and a meat. Some people enjoy cut up raw onions and pepper sprinkled over the top of the peas.
Put all ingredients in large ... 1/2 hours, or until peas are tender. (Large onion pieces and pork chops are easy to remove before serving peas.)
1. Combine vegetable oil, red ... basil, oregano, mustard, black pepper and red pepper flakes ... Reserve. 2. Cook peas following label directions. Drain peas ... Mound marinated peas in center
100. BLACK EYED PEAS
Soak peas overnight. Bring to boil dry salt jowl in 2 quarts ... for 1 hour. Serve with cornbread or corn bread muffins. Makes 6 to 8 servings.
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