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Results 91 - 100 of 312 for dried blueberry
Preheat oven to 375°F. In ... a touch of blueberry flavor, but this step may ... rehydrate Craisins, soak for 15 minutes in rum or warm water.
Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...
Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air ...
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. When the blueberries are dry, roll them in sugar (confectioners ...
Combine all dry ingredients, in separate bowl combine all wet ingredients. Fold wet into dry trying not to over mix. Fold in blueberries. ...
Combine egg yolks, cornstarch, milk and 1/4 cup water in saucepan. Cook over low heat, stirring constantly, about 5 minutes or until ...
Preheat oven to 400 degrees. Have all ingredients at room temperature. Put dry ingredients into a mixing bowl. Combine beaten eggs, oil, ...
Over hot (not boiling) water, combine the chocolate and butter. Stir until melted and mixture is smooth. Remove from heat. Place 1 teaspoon ...
Heat oven to 400 degrees. Grease bottom and sides of 16 muffin cups. Mix flour, cereal, 1 cup sugar, baking powder and salt; cut butter ...
100. BLUEBERRY CRUNCH
Butter a 9x13 inch baking dish. Spread in layers, pineapple, blueberries, sugar, cake mix, butter, pecans. Sprinkle 1/4 cup sugar on top. ...
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