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Results 91 - 100 of 225 for dressing for fruit salad
In saucepan combine sugar, salt ... medium heat, stirring constantly until very thick. Chill. This is also great with jello, plain or with fruit.
Beat egg yolks in saucepan; ... overnight. Fold in whipped cream. Serve over fresh fruit salad. Good as a dessert or for lunch on a bed of lettuce.
Put slightly beaten egg, cornstarch, salt and honey in top of double boiler. Add juices. Cook slowly over hot water until mixture thickens.
Blend sugar and flour. Stir in eggs. Add the rind and juice of the orange and lemon, and the pineapple juice. Stir and cook until thick. ...
Combine all ingredients in a jar or bottle with a tight-fitting cover. Shake vigorously. Makes about 2/3 cup.
Cook until thick. Add to bananas, pineapple, grapes, marshmallows, etc.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Frozen fruit can be used. Thaw fruit, if frozen. For dressing, in a small saucepan ... for several hours before serving. Makes about 16 servings.
Early in day, squeeze and ... serving, add to fruit and toss gently. Any combination ... about 2 quarts for the above dressing recipe. SUMMER: Strawberries, peaches, blueberries, ... pears, oranges, bananas, etc.
Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.
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