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Results 91 - 100 of 385 for dill seed
Boil solution of first 4 ... Add garlic and dill. Pour solution into jars. Cover and refrigerate. After 4 ... are ready to eat. Makes 2 quarts.
92. DILL PICKLES
Boil vinegar, water and salt. ... pepper, alum and dill seeds (one at a time). Pack ... and rings. This recipe works best using small cucumbers.
Place vinegar, water, peppercorns, salt and mustard seed in a large pot and ... place layer of dill, garlic, then pack in ... the jars. Keep refrigerated.
Preheat oven to 350°F. Place ... with tomatoes, onion, dill, salt and pepper. Cover ... garnished with dill sprigs and tomato wedges. Serves 4.
Boil vinegar, water, salt and ... almost to top. Place a bash of dill on top. Make sure rim of jar is free of brine. Seal. Ready to eat in 4 weeks.
Simmer potatoes in water to ... Add crab meat, dill and celery seeds, and cayenne. Toss together ... patties. Garnish with sour cream. Serves 4-6.
97. DILL PICKLES
Mix water, vinegar and salt; ... cucumbers and pack in jars. Add dill and alum. Pour hot solution over cucumbers and seal. Ready to eat in two weeks.
98. DILL PICKLES
Pack cucumbers in jars. Bring water, vinegar, dill and dill seed to boiling. Add lumin to ... in water bath. Keep at least 6 weeks before using.
Prepare zucchini, seed and slice lengthwise into thin ... Drain. Combine sugar, dill seed and vinegar. Heat and ... canner. 6 pints - 12 1/2 pints.
100. CRISP DILL PICKLES
Wash cucumbers and pack as ... each jar, put dill, garlic cloves, mustard seed and alum. In a kettle, ... into jars and fill to top, then seal.
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