Boil: Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture ... three days, keeps well.
Peel the potatoes and carrots ... and 1/4 teaspoon pepper. Mash the potatoes and ... in the chopped dill. Garnish with more dill ... serve hot. 4 servings.