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Results 91 - 100 of 172 for dill brine
Wash the cucumbers. Make a brine of the vinegar, water, and ... generous layer of dill, 1/2 to 1 clove ... They will later plump in sealed jar.
92. DILL PICKLES
Have freshly picked cucumbers, preferably ... sterile jars. Heat brine to boiling, put a slice ... a head of dill, top with alum and ... make the next batch.
Make a brine of vinegar, water, and salt. ... a layer of dill and 1/2 to 1 clove ... long). Then pack in jars. That eliminates hot water bath.
Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes. Pour the ... liquid fills 6 quarts.
Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes. Pour the ... liquid fills 6 quarts.
96. DILL PICKLES
Wash cucumbers. Make a brine of vinegar, water and salt. ... 1 piece of dill to each jar. Cover with ... hot water bath. Let simmer 10 minutes.
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Use firm, small green tomatoes, ... fourths. Make a brine of the water. Vinegar and salt and boil with the dill for 5 minutes. Pour the ... 4 to 6 weeks.
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... to boil. While brine is heating, pack jars with ... a month or more.
Use firm small green tomatoes. ... fourths. Make a brine of the water and vinegar; add salt. Boil with the dill for 5 minutes. Pour hot ... minutes. Makes 6 quarts.
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