| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,010 for cut off corn
Arrange sausage in 1 1/2 ... to taste. Prepare corn bread mix as package directions. ... minutes or until corn bread is golden brown. Serves 4 to 6.
Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender. Remove ...
93. CORN CASSEROLE
Preheat oven to 350°F. In ... undrained whole kernel corn, cream-style corn, uncooked shell ... minutes or until the macaroni is tender but firm.
Melt butter over low heat; ... sauce, chicken and corn. Pour into 1 1/2 ... butter. Bake 30 minutes at 350 degrees. Serves 6 (can be doubled).
1. Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppers, and bay ...
In a saucepan, cook onions ... pepper. Add tomatoes, okra and corn. Cook and stir until slightly thickened and bubbly. Excellent served over rice.
97. CORN RELISH
To prepare corn: Boil 5 minutes, cut from cob. Combine with remaining ... 1 minced garlic clove. Follow directions in recipe excluding cabbage.
Cut corn from cobs, scraping off milky flesh; set aside. In ... in seasonings, cover and cook 20 minutes. Season to taste. Garnish with bacon.
Place corned beef in pot ... carve corned beef, cut at slight angle across the ... ahead of time. Mound in bowl and garnish with snipped parsley.
Wash corned beef thoroughly. Put into a large pot and cover with equal parts of water and white wine. Add all other ingredients except ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables