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currie chicken
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currie chicken
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91.
AFRICAN CURRIED CHICKEN AND RICE
Saute onion in melted butter ... cooked cut up
chicken
. Cook until the potatoes ... Bring to a boil and reduce heat to simmer 15 to 20 minutes.
Ingredients: 13 (like .. salt .. sauce .. tomatoes ...)
92.
CURRIED CHICKEN BREASTS WELLINGTON WITH MUSTARD SAUCE
Preheat oven to 350 degrees. ... medium low. Add
chicken
and curry and simmer until ... Place
chicken
pastries on serving platter. Pour sauce over.
Ingredients: 14 (blend .. cheese .. cream .. dry .. juice .. mace ...)
93.
CURRIED ORANGE CHICKEN
Sprinkle
chicken
with curry powder, rub into ... and bubbly. Add orange pieces, heat one minute. Pour sauce over
chicken
. Serve with cooked rice.
Ingredients: 8 (cornstarch .. honey .. juice .. mustard ...)
94.
GREEN CHICKEN CURRY
Heat the oil in a ... boil. Add the
chicken
pieces, beans, and lime leaves ... cilantro just before serving. Serve with steamed rice. Serves 4.
Ingredients: 13 (juice .. milk .. oil .. pieces .. rind .. sauce ...)
95.
TRUE INDIA CHICKEN CURRY
In heavy skillet, saute onions ... set aside. Brown
chicken
on all sides in butter ... chopped tomato, green pepper, and onion in lemon juice.
Ingredients: 7 (lemon .. pieces ...)
96.
LYNNE'S CURRIED CHICKEN-PASTA SALAD
Serves 6-8 as main dish, ... onion quartered. Cook
chicken
, onion and dill 20 ... added also in place of raisins (this works best with more curry).
Ingredients: 11 (breasts .. mustard .. peas .. raw .. sauce .. tabasco ...)
97.
CURRIED BARBEQUE CHICKEN
1. Quarter
chickens
. Separate wings and drumsticks. ...
chicken
with marinade frequently last 10 minutes. 4. Garnish with lime slices and parsley.
Ingredients: 14 (chickens .. cinnamon .. garlic .. juice .. oil ...)
98.
CURRY CHICKEN
Clean
chicken
and marinate with salt and ... gravy over (onto)
chicken
. Serve hot with rice. Suggestions: Add a bit of red pepper to make hot.
Ingredients: 11 (cornstarch .. curry .. milk .. oil .. pieces .. salt ...)
99.
CHICKEN BREASTS WITH CURRIED VEGETABLES
In large skillet melt butter over medium heat. Add
chicken
and saute until light brown ... cook until warm. Serve with rice, if desired. Serves 4.
Ingredients: 8 (breasts .. prunes .. salt ...)
100.
CURRIED CHICKEN SALAD
1. In 4 quart kettle, combine
chicken
breasts, carrot, cut up celery, ... salad onto large platter. Garnish with watercress. Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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RECIPE PULSE
TRENDING NOW
POT LUCK IDEAS
CHICKEN CUTLETS
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GREEK PASTA
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FISH SEAFOOD
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SOY GLAZED
HAM HOCK BEAN
9X11 GRAHAM CRACKER CRUST
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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