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Results 91 - 100 of 561 for cucumber bread
Cut cucumber and onion. Add salt; put ... mixture of ingredients in a saucepan. Let come to a boil for 3 minutes. Pour over cucumbers and seal.
Mix cucumbers, onions and salt together. ... boil. Drain cucumbers and onions and add to other mixture. Heat thoroughly; do not boil. Pour in jars.
Slice cucumbers, onions and peppers; add ... remove from heat and fill HOT JARS. Makes about 7 to 8 pints. Keep jars in hot water while cooking.
Do not peel cucumbers. Slice thin. Add onions ... ingredients and pour over cuke mixture. Heat to boiling and seal in sterilized jars. (about 8 pints)
Mix. Cover with ice. Let stand 3 hours. Drain thoroughly. Heat: Drop in vegetables and heat to simmering (low boil). Pour in hot, sterile ...
Mix all ingredients in 2 ... stirring twice until cucumber is crisp-tender and onion translucent. ... slightly and refrigerate. Makes 2 1/2 cups.
Combine ingredients in #1 column ... then add sliced cucumbers and sliced onions to mixture. ... add more to the leftover liquid. Makes 1 gallon.
Wash and thinly slice cucumbers. Slice onions and add ... cucumbers to syrup. Bring to boil again. Pack hot in canning jars. Let set for 6 weeks.
Do not peel cucumbers, but slice thin. Add ... and pour over cucumber mixture. Heat just to boil. Seal in hot, sterilized jars. Makes 8 pints.
Wash cucumbers and slice very thin. Slice ... sterilized jars and seal. One batch makes 6 to 7 pints. 1 dozen good size cucumbers makes 1 batch.
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