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Results 91 - 100 of 561 for cucumber bread
Do not peel cucumbers. Slice thin. Add onions ... ingredients and pour over cuke mixture. Heat to boiling and seal in sterilized jars. (about 8 pints)
Combine ingredients in #1 column ... then add sliced cucumbers and sliced onions to mixture. ... add more to the leftover liquid. Makes 1 gallon.
Mix all ingredients in 2 ... stirring twice until cucumber is crisp-tender and onion translucent. ... slightly and refrigerate. Makes 2 1/2 cups.
Slice cucumbers, onions and peppers; add ... remove from heat and fill HOT JARS. Makes about 7 to 8 pints. Keep jars in hot water while cooking.
Cut cucumber and onion. Add salt; put ... mixture of ingredients in a saucepan. Let come to a boil for 3 minutes. Pour over cucumbers and seal.
Mix cucumbers, onions and salt together. ... boil. Drain cucumbers and onions and add to other mixture. Heat thoroughly; do not boil. Pour in jars.
Wash and thinly slice cucumbers. Slice onions and add ... cucumbers to syrup. Bring to boil again. Pack hot in canning jars. Let set for 6 weeks.
Wash cucumbers and slice very thin. Slice ... sterilized jars and seal. One batch makes 6 to 7 pints. 1 dozen good size cucumbers makes 1 batch.
Do not peel cucumbers, but slice thin. Add ... and pour over cucumber mixture. Heat just to boil. Seal in hot, sterilized jars. Makes 8 pints.
Mix. Cover with ice. Let stand 3 hours. Drain thoroughly. Heat: Drop in vegetables and heat to simmering (low boil). Pour in hot, sterile ...
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