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Results 91 - 100 of 346 for crumb pie
Filling: Preheat oven to 350 ... inch deep dish pie pan (without pastry). Dot with butter. Crumb Topping: Cream sugar and butter ... in place of apples.
Drain cherries, reserving 1 1/4 cups liquid. Combine sugar, cornstarch and add reserved juice and cook until thick, stirring constantly. ...
Combine 1/2 cup flour and ... degrees and bake an additional 40 to 50 minutes. Cool before slicing. Serve pie with grated Cheddar cheese if desired.
Beat egg whites until stiff. ... a 9 inch pie plate smoothing the top until ... 8-9 hours. Before cutting, cut around edges with a sharp knife.
Mix pie ingredients together and put into ... pie and bake at 425 degrees for 35-45 minutes or until juice bubbles through. Let cool. Serves 6-8.
Heat oven to 350°F. Line a 9-inch deep-dish pie plate with one crust (save ... resembles coarse bread crumbs; sprinkle over apples. Bake ... cool. Makes 12 servings.
Mix all above and put in unbaked pie shell. Mix together and spread on pie. Bake about 1 hour at 400 degrees.
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in small bowl, combine ... serving. Top with Cool Whip, if desired.
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in a small bowl, ... Top with La Creme. Makes 1 (9 inch) pie.
100. RAISIN CRUMB PIE
Cook raisins with sugar (1/2 ... shortening and flour. Crumb these together. Save 1 cup crumbs for top of pie. Add to balance of ... in oven at 350°F.
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