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Results 91 - 100 of 400 for crescent roll dough
Cut butter into flour with ... blended. Refrigerate overnight. Roll out 1/4 dough into circle. Spread lightly with ... edge, roll into crescent. Dip in cinnamon-sugar mixture ... cool enough to handle.
In mixing bowl with electric ... mix until stiff dough forms. Chill dough 30 minutes. ... 1 inch balls. Roll each into a 3 1/2 ... Curve to make crescents. Place 2 inches apart ... soften. Makes 1 cup.
With pastry cutter, cut butter ... with fork until dough forms a ball. Chill for ... dough into quarters. Roll 1/4 into 11 inch circle ... brown. Makes 64 crescents.
Dissolve yeast in warm water ... 4 hours. Divide dough into 4 equal parts. Turn ... or 5 times. Roll into 12 inch circles, and ... brown. Makes 4 dozen.
In a mixing bowl with ... and mix until dough is stiff. Chill dough for ... 1 inch balls. Roll each into a 3 1/2 inch roll. Curve like crescents. Place 2 inches apart ... 5 minutes before using.
96. FLAKY CRESCENTS
Blend flour and butter together. ... at a time. Roll out thin into a circle ... wrap and cut dough into 8 pieces to make 8 crescents. Brush with melted butter. ... egg white and vanilla.
In a large bowl, sprinkle ... aside. Remove pastry dough from refrigerator and divide into ... the filling mixture. Roll out one part of dough ... you would a crescent roll. Let crescents rest for ... Cool on wire racks.
Combine the following ingredients. Knead to a smooth dough and shape about 1 teaspoon ... into a small crescent about 1 1/2 inches long. ... While still warm, roll cookies in vanilla sugar. Cool ... Let stand three days.
Dissolve yeast and sugar in ... form a soft dough. Turn dough out onto ... divide in half. Roll each half into a 12" ... about 78 calories each.
100. VIENNESE CRESCENTS
To make cookie dough: In a large bowl, ... palms of hands, roll each into a 3 inch ... to make a crescent shape. Bake 10-12 minutes until ... sugar. Makes 4 dozen.
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