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Results 91 - 100 of 121 for creamy garlic dressing
Mix very well together. Pour in a jar. Thin with milk and shake.
Crack the eggs into a ... which makes the dressing smooth. If the combination should ... egg. Stir in the rest of the ingredients. Makes 1 quart.
Place all ingredients in a ... is smooth. Store dressing in a covered jar in ... refrigerated. Dressing can be made 2 or 3 days earlier and refrigerated.
Mix all ingredients together. Enjoy over tossed salad.
Place all ingredients in blender ... medium until smooth, about 1 minute. Cover and refrigerate. 2 cups dressing, 15 calories per tablespoon.
Mix all ingredients with a wire whisk and let stand in refrigerator for at least 1 hour. Keeps for 1 week.
Combine the first 6 ingredients and let stand for an hour. Add remaining ingredients. Beat vigorously with a rotary egg beater. Makes 3 ...
Place all ingredients in blender, blend until smooth.
Add to the cabbage. Combine and shake well in a jar and add to 1 cup sour cream. Put on cabbage and toss. Cover and refrigerate overnight.
Put ingredients in blender, in order listed. blend at high speed. Refrigerate at least 2 hours before serving.
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