Results 91 - 100 of 130 for cream walnut pie

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Combine crust ingredients; press in 9-inch pie pan. Combine sour cream, sugar, egg, flour, vanilla ... topping. Bake 15 minutes more at 350 degrees.

Combine graham cracker crumbs, walnuts and butter, stirring well. Press ... a buttered 9-inch pie plate. Bake at 375 degrees ... Spoon coffee ice cream into cool crust, spreading evenly; ... about 1 1/2 cups.

Combine first 6 ingredients; beat ... remaining ingredients stirring well. Sprinkle over top of pie. Bake 10 additional minutes. Chill before serving.

Preheat oven to 375 degrees. ... powder, cinnamon, pumpkin pie spice, nutmeg and salt onto ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

NOTE: This crust is the key to this pie. For variety, use different ... Press rest of mixture against bottom and sides of 9 inch pie pan. Cool.



Preheat oven to moderate (375 ... powder, cinnamon, pumpkin pie spice, nutmeg, and salt onto ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

Allow ice cream to soften or stir with ... into crust. Cover and freeze until firm, about 3 hours. Serve pie with chocolate, nuts and cherries.

Combine first 6 ingredients; beat ... over top of pie. Bake an additional 10 ... before serving. Frozen blueberries can be substituted for fresh.

Preheat oven to 375 degrees. ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... Beat together all ingredients until smooth.

Preheat oven to 350 degrees. ... together milk, sour cream, lemon juice, eggs and ... over crumbs, spoon pie filling evenly. Bake 20-25 minutes ... or cold. Refrigerate leftovers.

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