Results 91 - 100 of 3,670 for cream pie

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Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...

Mix all together, then put in a 9-inch unbaked pie shell. Bake at 350 degrees until set.

Cook: Mix in bowl: Add ... into a baked pie shell. For the top, beat ... Brown topping in in a preheated 400°F about 5 to 8 minutes and serve.

Mix all together and pour in pastry. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake until apples are tender and ...

Put rack in lower third ... individual plates. Using a serrated knife, slice dessert into pie shaped wedges and center each portion on the sauce.



PIE: Preheat oven to 350 ... Pecan Praline 'n Cream ice cream. Mound up in ... hours). Top with Cool Whip. Decorate with chopped nuts and caramel.

Let cream cheese stand at room temperature ... firm (about 3 hours). Top with desired amount of cherry pie filling. Refrigerate any leftover pie.

Sprinkle baked pie shell with 1 teaspoon sugar ... Beat in marshmallow cream little at a time with ... cutting pie into serving pieces. Serves 6-8.

Drain blueberries. Place in pie shell. Mix vanilla pudding with 3/4 cup milk. Fold in 1 cup sour cream. Pour over blueberries. Chill for 1 hour.

Soften and whip cream cheese. Whip Dream Whip and ... Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.

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