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Results 91 - 100 of 1,750 for cream of shrimp soup
91. PASTA BY THE SEA
Cook and drain pasta shells. Combine pasta shells, soup, milk and crab meat ... Microwave uncovered on high for 4 minutes, stirring after each minute.
In Dutch oven, cook onion in 6 tablespoons of butter until tender; add soup and milk. Heat and stir ... stir in crab, shrimp, mushrooms and parsley. Divide ... 45 minutes. Serves 24.
93. EASY QUICHE
1. In medium bowl, beat ... great. Gradually add soup and cream, mixing well. 2. Sprinkle ... center is set. Let stand 10 minutes before serving.
In saucepan, brown ham and ... garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until ...
Grease 13 x 9 x ... in fish, mix soup and milk together and pour ... Combine the rest of the ingredients. Add crumbs and ... 10 minutes or more.
Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. ...
98. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
Saute onion in butter for 5 to 7 minutes. Add soup, curry powder, and cooked shrimp to skillet. Simmer for 5 ... Stir in sour cream and heat until hot but ... imitation crabmeat for shrimp.
Place drained broccoli in casserole dish. Combine soup and cream cheese. Add most of the shrimp and then pour over all ... Makes 6 to 8 servings.
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