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Results 91 - 100 of 348 for cream cheese cupcakes
Mix cream cheese, sugar, one egg, and ... Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Combine cheese and sugar. Beat until fluffy. ... 5 minutes longer, watching carefully. Cool. Remove from pans carefully. Refrigerate overnight.
Let cream cheese soften. Mix all ingredients together, ... from oven and let cool. When cool, top with cherry pie filling. This makes 1 dozen.
Mix cake as directed on ... about 2/3 full. Mix cream cheese, sugar, egg and a dash of salt. Drop 1 round teaspoon in each cup. Bake as directed.
Mix cream cheese, eggs, sugar, vanilla until ... 350 degrees for 12 to 15 minutes. When cool, top with cherries or blueberries. Quick and easy!
Beat together cream cheese, eggs, 1 cup sugar ... sour cream). Bake an additional 5 minutes. Makes 24 cupcakes. Freezes well. Best served chilled.
Mix all above ingredients together ... full of batter. Cream the cream cheese, egg, sugar and salt ... degrees. Makes 2 dozen. Needs no frosting.
Beat the cream cheese, egg, sugar and salt ... filling mixture into center of each cupcake. Bake at 350 degrees for 25-30 minutes. Makes 18 cupcakes.
Beat all above until smooth. Put a Nilla Wafer in bottom of 2 inch foil midget cup. Fill 3/4 full. Bake at 375 degrees for 15 to 20 ...
Beat all ingredients (except topping) together until smooth. Pour into double paper cups. Bake at 400 degrees for 15 minutes. Pour on ...
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