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Results 91 - 100 of 185 for corned beef vegetable soup
Take 2 large soup bones or a small chuck ... meat aside. Add vegetables along with V-8 juice and ... are tender. Add corn and green beans. Add meat and simmer until tender.
Combine roast, water, and salt in a large saucepan or Dutch oven; cover and bring to a boil. Add cabbage, onion, carrots, celery, green ...
Brown ground beef; add all ingredients. Bring to a boil; turn flame to medium and cook for 1 hour.
Brown hamburger. Put hamburger in ... then green beans, corn and Cheddar cheese soup with water. Top with tater ... until tater tots are brown.
In large pot add beef and cover with 2 to ... water. Chop the cabbage and add along with the beans and corn. Salt and pepper, simmer for 1 hour.
Makes 6 1/2 quarts - lots! Place beef, salt and water in ... ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
Brown beef and onions. Drain fat. Add uncooked vegetables, tomatoes, seasons, bouillon and ... undrained canned vegetables and simmer 5 minutes.
Cook meat and drain off fat. Then add all the vegetables with the juice. Add water ... cookers dividing all the ingredients in half for each cooker.
Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring ... 15 minutes. Add vegetable juice, onion, salt, Worcestershire sauce, ... 6 to 8 servings.
Saute onions, celery, green pepper in 1 tablespoon butter until quite tender. Add hamburger and brown. Add rest to cooked noodles. Bake at ...
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