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Results 91 - 100 of 338 for corned beef vegetable
Crumble beef in large pot with 3 ... until tender; add corn, beans, peas, and tomato ... crackers. Enough to serve a small army or a few teenagers.
In large saucepan, place pinto ... overnight. Add roast beef chunks. Peel and cube potatoes ... off ear of corn. Add all ingredients to ... proper consistency. Serves 8-10.
Brown meat in microwave and ... tomato sauce. Pour in drained vegetables. Season as directed. Add chicken bouillon and macaroni. Simmer 30 minutes.
Place beef in roasting pan, and add ... to pot. Add vegetables, V-8, water and salt ... occasionally. Reduce heat and simmer for 2 hours or more.
In a glass dish marinate beef for at least 1 hour ... add the cooked vegetables; mix and it is ... 4-6. May substitute chicken breasts for steak.
Brown the beef, onion and garlic. Add ... tortilla chips and cheese. Bake, uncovered 20 minutes at 350 degrees. 485 calories per serving. Serves 6.
97. HUNAN BEEF
Cut beef with the grain into 2 ... Split each baby corn into 2 pieces. If the ... thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... Simmer, covered, until vegetables are tender, 20 minutes.
Cut beef into thin bite-sized strips. Cut ... minutes or until vegetables are crisp-tender. Meanwhile, in a ... along with the corn. Cook 2-4 minutes or ... Yield: Makes 4 servings.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.
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