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Results 91 - 100 of 106 for cornbread chicken dressing casserole
Cook (skinned) chicken breasts in small amount of ... broth to season dressing. Place chicken in 9x13 ... 350 degrees and bake about 30 minutes.
Cook chicken breasts. Dice and set aside. ... up the chicken parts. Place into a greased baking dish (covered). Bake at 325 degrees for 1 hour.
Cook chicken; cut into bite-size pieces. ... Place in 2-quart casserole dish. Mix dressing with enough broth to spreading ... until brown on top.
Mix ingredients together. Add broth to desired consistency. Bake at 350 degrees for 45 minutes or until brown (9 x 13 inch pan).
Cook chicken until done. Reserve broth. Bone ... butter and add dressing; mix. In a large greased casserole (2 quart) put a layer ... (45-60 minutes). Serves 6.
Boil chicken breasts until tender. When they ... 1/2 package of dressing in bottom of casserole dish. Melt butter; pour over ... 350°F for 45 minutes.
Make dressing of cornbread mix according to directions on ... thick. In buttered casserole dish, put dressing, chicken pieces over dressing, pour sauce ... hour at 350 degrees.
Combine butter with dressing. Combine chicken, soup, sour cream, milk ... pan and top with remaining dressing. Bake 30 minutes at 375 degrees.
Melt butter and mix with dressing. Place 1/2 mix in 9 x 13 inch dish. Debone chicken and cut up. Place over ... bubbly, about 20 to 30 minutes.
Stew chicken; do not salt. Bone ... stir in the dressing. In a greased dish, ... and bake in 350 degree oven until brown, 45 minutes to 1 hour.
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