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Results 91 - 100 of 249 for corn flour muffins
Preheat oven to 400 degrees. Brush 12 - 1/2 cup muffin cups with vegetable oil. Mix ... blend. Stir cheese, corn, butter and dill into ... rack. Then remove muffins. May be served hot or cold.
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil and buttermilk, ... into 8 nonstick muffin cups. Bake at 475 degrees for 20-25 minutes or until brown.
Sift together the flour, cornmeal, salt, baking powder, ... 2 1/4 inch muffin tins (or an 8x8 inch pan or corn-stick pans), filling each cup ... (2 1/4 inch) muffins. Approximately 130 calories per serving.
In a large bowl, combine ... dry ingredients. Add flour mixture, yogurt and melted butter ... batter into greased muffin pans. Bake at 400 degrees 18 to 20 minutes. Makes 12 muffins.
1. Preheat oven to 400 degrees. Butter 12 large muffin cups. 2. In a mixing bowl, combine the flour, corn meal, sugar, baking powder, and ... 5. Bake the muffins for 15 minutes, then reduce ... once. Yields 12 servings.
In medium bowl, combine flour, cornmeal, baking powder, milk, ... Spoon into greased muffin pan and bake at 400 ... they test done with toothpick.
Preheat oven to 400 degrees. Line 12 (2 1/2 inch) muffin pan cups with paper baking ... mixing bowl, combine flour, corn meal, and baking powder. Add ... cool. Makes 12 muffins.
Preheat oven to 375 degrees. Mix flour, sugar, baking powder and ... butter. Beat until smooth. Bake in greased muffin pan for 12 to 15 minutes.
1. In a large bowl, ... 3. Spray two muffin tins with cooking spray or ... brown. Makes 24 muffins. Per muffin: 155 calories, ... fat, 104 mg. sodium.
Preheat oven to 425 degrees. ... room temperature. Grease muffin pan with oil or bacon ... Sift together cornmeal, flour, baking powder, sugar and ... Serve with taco salad.
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