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Results 91 - 100 of 179 for cookie crust for cheesecake
91. CHEESECAKE
Combine eggs, sugar, salt, and ... and press ground cookies in place to form crust. Pour in cheese batter. ... preferably overnight, before serving.
For crust: combine cookies and butter. Press onto bottom ... chopped cookies and then top this with reserved cream cheese mixture. Chill until firm.
Combine crumbs, sugar and butter. ... Cover and freeze for at least 6 hours. Garnish with chocolate crumbs ... Return left overs to the freezer.
CRUST: Mix 2 cups cookie crumbs and butter; press onto ... 1/4 cups chopped cookies and reserved cream cheese mixture. Refrigerate until firm.
Heat oven to 325 degrees. In medium bowl combine crust ingredients; mix well. Press in ... 1 cup chopped cookies. Pour into crust lined pan. Bake at 325 degrees for 50 to 60 minutes or ... refrigerator. Makes 16 servings.
96. OREO CHEESECAKE
FOR CRUST: Process 25 cookies in food processor with steel ... temperature. Refrigerate and chill several hours, preferably overnight. 16-18 servings.
97. LEMON CHEESECAKE
Position rack in center of ... pan. Finely grind cookies with sugar and lemon peel ... to form bottom crust. Bake until golden brown, ... Garnish with mint sprigs.
Line a 9-inch springform pan ... a 1 1/2-inch cookie cutter. Bake on ungreased baking ... time: 1 hour. Total time: 2 1/2 hours plus chilling.
CRUST: Mix butter and crumbs; ... at 350 degrees for 1 hour; turn off oven ... squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.
Coat bottom and sides of ... unmelted butter. Mix cookie crumbs, salt and cinnamon in ... of pan. Refrigerate crust 30 minutes. Place oven rack ... sugar lightly over cake.
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