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Results 91 - 100 of 273 for confectioner sugar icing chocolate
Put 4 cups of sliced ... for 1 hour. Ice while hot. Combine icing ingredients, adding enough milk to ... Spread over hot cake. Serve warm or cool.
92. CHOCOLATE CAKE
Mix all together and bake ... done. Cool before putting on icing. Mix sugar and cocoa together. Add to butter and add cream or milk until smooth.
Melt chocolate and butter over water. Beat ... mixing with some sugar until stiff. Mix both adding ... until creamy, then spread on cooled cake.
Sift sugar and flour into large bowl. ... 20 minutes. Prepare icing 5 minutes before cake is ... hot soon after taking from oven. Freezes well.
95. CHOCOLATE CAKE
Blend sugar and flour. Then in a ... for 20 minutes at 400°F. Bring first 3 ingredients to boil then, add sugar and nuts. Pour icing on hot cake.
In mixer, blend together sugar and cocoa. Add butter, then ... freeze half the cake, after defrosting. It's as fresh as if it were just baked.
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
98. CHOCOLATE ICING
Combine ingredients, beat until fluffy. If too thick, add more milk until the right consistency. Put colored sprinkles on top (optional).
Bring to rapid boil and ... Melt butter, cocoa and buttermilk. Bring to boil and add sugar combination. Spread while cake is warm. Freezes well.
For cookies, preheat oven to ... cream butter and sugar until fluffy. Add egg and ... smooth. Stir in chocolate. In a medium bowl, ... until firm. For icing, stir sugar and milk ... 2 1/2 inch cookies.
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