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Results 91 - 100 of 300 for cognac butter
91. BEEF BOURGUIGNON
Brown floured meat in the butter and oil. Salt and pepper and ignite cognac on meat. Cook crisp parsley ... Serve with biscuits and burgundy wine.
92. RICE PILAF
Melt butter in deep heavy skillet. Stir ... not brown. Add cognac and cook until it has ... butter and bake uncovered an additional 15 minutes.
1. FILLING: Wash fresh spinach ... tablespoons of the butter in large skillet over medium ... golden. Let sit 10 minutes before cutting into squares.
Heat frying pan. Add butter. When melted add fish ... keep warm. Add cognac and 1 cup of heavy ... Blend until creamy. Cover and chill until firm.
Soak dried mushrooms, covered in ... divide oil and butter between pans. Saute chicken breasts ... add prosciutto and cognac. Carefully flame cognac with ... brown rice. Four servings.
96. COQ AU VIN ROUGE
Put wine, chicken broth and ... chicken with melted butter. Season with salt and ... brown. Flame with cognac. Remove chicken. Add some ... parsleyed potatoes. Serves 6-8.
Sprinkle chicken with salt and pepper. Heat 2 tablespoons butter and brown chicken on all ... applejack is added, the dish may be flamed if desired.
Melt 1/2 the butter in large skillet. Brown the ... the cream and cognac and thicken the sauce. Sprinkle ... serve on green noodles. Serves 12.
99. FILLET MIGNON
Sprinkle steaks with 1 tablespoon Cognac and let stand at room ... melt 1/2 tablespoon butter and 1/2 tablespoon oil. Rub ... and serve. Serves 2.
Brown chicken in butter after dredging in flour, seasoned ... Sprinkle chopped parsley over all. Best if made ahead, refrigerated and reheated.
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