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Results 91 - 100 of 107 for coffee molasses cookie
91. MOLASSES COOKIES
Cream shortening, sugar, eggs, and molasses. Add dry ingredients with coffee and mix well. Bake on greased cookie sheet at 350 degrees for 15 minutes. Always soft.
92. MOLASSES COOKIES
Thoroughly cream shortening and sugar; add eggs and molasses; beat well. Add sifted dry ingredients alternately with coffee. Drop from teaspoon onto greased cookie sheet. Bake in moderate oven ... Makes 7 dozen cookies.
93. MOLASSES COOKIES
Mix together sugar, molasses, coffee, melted shortening and vanilla. ... flour until batter is right texture to roll out. Bake in 350 degree oven.
94. MOLASSES COOKIES
Cream shortening and sugar. Add molasses, then rest of dry ingredients alternately with coffee. Roll out thin. Cut with cookie cutter. Bake at 350 degrees ... sugar icing when cooled.
95. MOLASSES COOKIES
Chill dough and roll 1/4 inch thick. Bake at 350 degrees 10-12 minutes.
96. MOLASSES COOKIES
Cream together first 6 ingredients. Blend in molasses. Beat in egg. Add ... and alternate with coffee. Drop from teaspoon onto greased cookie sheet. Bake at 375 degrees for approximately 12 minutes.
97. GINGER COOKIES
Add enough flour (5 to 6 cups) to make a soft dough. Roll out and cut out with cookie cutter. Bake at 425 degrees for 8 to 10 minutes.
98. MOLASSES COOKIES
Beat together the above ingredients. Bake at 350 degrees for 12 to 15 minutes.
99. GINGER COOKIES
Combine all with enough flour to make a soft dough, enough to roll. Bake at 350 degrees for 10-15 minutes.
Mix well together and beat till creamy molasses, lard, brown sugar, eggs, ... Dissolve soda in coffee, add to creamed mixture. ... dozen 3 inch cookies.
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