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Results 91 - 100 of 188 for coffee flavors
In a large bowl, combine flour, yeast 2 eggs, warm water, and 1 1/2 cups cake mix. Beat 2 minutes. Spread into a greased 9 x 13 inch pan. ...
92. EASY COFFEE CAKE
Dip biscuits in butter, then roll in dry mixture. Spray pan with Pam. Layer biscuits in pan. Pour butter that is left over the biscuits. ...
Mix topping with a fork until it resembles coarse crumbs. Stir in almonds. Heat oven to 325 degrees. Lightly grease two loaf pans. Mix ...
Grease a 9" springform pan; ... to remove baked coffee cake from pan bottom. Place ... with fresh raspberries, if desired. Makes 1 coffee cake.
Mix butter and bananas until creamy, add eggs, vanilla and water beat well, add flour, baking soda and baking powder. Mix well, stir in 1 ...
Cream butter and add sugar gradually. Add unbeaten eggs one at a time. Mix baking powder, soda, flour, and salt; add to egg mixture ...
Measure first cup of flour into bowl. Cut in butter. Sprinkle with 2 tablespoons water and mix with fork. Round into ball; divide in half. ...
Mix together and add 3/4 cup water and 3/4 cup corn oil. Beat until blended. Add 4 eggs (one at a time) beating after each addition. Mix ...
Bottom Layer: cut butter into flour and add water and mix. Pat dough into a pie pan. Top Layer: Bring water and butter to a rolling boil. ...
Mix all but cherries in ... slightly. Bake 35 minutes at 350 degrees. Frost with powdered sugar frosting. Note: Other flavors pie filling can be used.
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