Results 91 - 100 of 624 for cobbler pie

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Line pie plate and top edges with ... Brush on melted butter and sprinkle with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.

Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 ... with sweetened whipped cream if desired. 6 servings.

Stir together first 5 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a ...

94. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in ... cake mix is golden brown. Checking it about every 10 to 15 minutes.

In a bowl, combine the pie filling, water and nutmeg. Transfer ... 35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.



Preheat oven to 350°F. Spray a 9 inch pie pan with Pam. Spread pie ... top). Great with a dollop of Cool Whip Free. 4 servings=2 points each.

Combine dry ingredients. In 13 x 9 greased baking dish pour in filling and sauce and mix well. Sprinkle dry ingredients on top. Bake at 350 ...

Mix together the crust ingredients ... almond extract, strawberry pie filling and chopped nuts. Mix ... Serve with ice cream or whipped cream.

Take square casserole dish or ... 2 cans of pie filling mixture on top of ... Take out of oven. Serve hot or cold with ice cream or Cool Whip.

Saute apples and raisins for a few minutes in 3 tablespoons butter until tender. Add 1/4 cup sugar and spices. Set aside. Pour 1/4 pound ...

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