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Results 91 - 100 of 102 for clam sauce for linguini
Heat the oil and butter ... in cream and clams and heat, but do not ... parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
Saute onion in olive oil until clear. Add garlic, clams with juice, white wine, and ... 3 lemons. Simmer for 20-30 minutes. Add juice from ... top with Parmesan cheese.
93. WHITE CLAM SAUCE
In medium saucepan heat oil. Add garlic and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.
Cook linguini as directed. In hot oil ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. ... cooked drained linguini. Makes 6 servings.
In a wok or large ... all ingredients, except linguini, and heat to a ... can of reserved clam juice.) Cook linguini according to package directions for 7 minutes or longer. Drain ... 4 side dish servings.
In a 2 quart pan ... 2 cans of clams into butter mixture. Add oregano, ... to pan; simmer for 5 minutes. Add drained clams and heat through. Cook spaghetti/linguini in large kettle salted with ... drain, toss clam sauce with spaghetti.
Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, pepper, and mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
Cook spaghetti in boiling water ... juice drained from clams. Add wine and simmer ... spaghetti. Add to sauce and toss until mixed. Sprinkle ... Recipe may be doubled.
Cook linguini until done. B rown garlic ... remaining ingredients. Simmer for 30 minutes. Add clams. Mix with linguini; let sit awhile before serving.
100. CARLA'S CLAM SAUCE
Simmer garlic in butter; add soup and stir; add clams and parsley. Heat through and add cheese just before serving over linguini.
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