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Results 91 - 100 of 592 for chuck pot roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
STEP 1: Peel and chop ... in the stock pot and get it hot, dump ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Trim fat from beef. Mix ... turning occasionally. After roast has marinated, place the roast ... and juices. Cook 2 minutes or until thickened.
95. CIDER STEW
To cut roast into 1-inch cubes, first trim ... continue cooking about 30 minutes more or until vegetables and meat are tender. Serves about 6.
96. ITALIAN BEEF
Put beef in crock pot on low with 1 can ... crock pot with enough broth to cover. Sprinkle in zesty Italian and cook until warm. Ready to serve.
97. SAVORY POT ROAST
In a Dutch oven or deep pot, brown roast on all sides to sear ... stir in soup mixture. Cook until mixture boils and thickens, stirring often.
In an 8 quart Dutch ... hot oil, cook pot roast until well browned on both ... leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Preheat oven to 325 degrees. ... to mix; add roast and mushrooms. Peel and quarter ... serve, spoon gravy from bag over pot roast and vegetables.
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
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