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Results 91 - 100 of 2,580 for chowder
This makes a family size batch - about 8 or more servings. Drain the clams and reserve the juice. Pour the can of clam juice in a large ...
92. FISH CHOWDER
This chowder may be used right away ... consistency desired. Do not drain off water left after cooking when you add the milk. Add salt and pepper.
A tasty dish! Place potatoes in a large pot. Barely cover with water. Cover and simmer 6 minutes or until tender. Fry bacon until half ...
This is a family favorite! Simmer raw vegetables in about 2 cups water for 10 minutes. Do not drain. Melt butter, blend in flour, gradually ...
95. POTATO CHOWDER
Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onions and sauté until limp. Add potatoes, carrots, ...
Clean and remove scales from ... (pilot bread or chowder crackers are good but saltines ... to boil, simmer over low heat for about 45 minutes.
Boil lamb in boiling water. When water is boiling, add oats and boil briskly for 5 minutes, lower heat and simmer until meat falls off the ...
Cut bacon into 1/2″ pieces. Rinse leek under cold water; cut off root end and slice in half. Cut into 1/2″ pieces. Rinse ...
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
Cook clams, reserving liquid. Fry finely diced bacon or salt pork. When it starts to give up it's fat add finely diced onion. Cook until ...
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