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Results 91 - 100 of 309 for chops stuffed cornbread
Combine cornbread and bread cubes; set aside. ... body and neck cavities of turkey. Roast immediately according to standard roasting directions.
1. Make and bake corn ... Add to crumbled cornbread, along with seasonings, egg ... longer or until browned on top. Makes approximately 10-15.
Saute onion, carrot and celery in butter over medium heat for 5 minutes, then add mushrooms, water chestnuts and parsley. Saute 2-3 minutes ...
Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon ...
Saute sausage, breaking up with ... 2 squares of cornbread making 8 cups. Using fork ... pound bird. For larger, add 3/4 cup per pound of bird.
In skillet, saute onion and ... over white and cornbread crumbs. Add sauteed onion and ... uncovered pan last 45 minutes of turkey time at 325 degrees.
Cook corn bread as usual and let cook. Crumble and set aside. Combine sausage, celery and onion in large skillet over medium heat until ...
98. BAKED PORK CHOPS
Use 6 to 8 pork chops, approximately 2" thick. Ask ... pan. Cover with foil and bake 1 hour at 300 degrees for 45 minutes. Serve with applesauce.
Cook onion and celery in butter until tender. Mix seasonings together over bread crumbs. Add onion mixture, broth and eggs and combine. ...
100. CHESTNUT STUFFING
Cook celery and onion in the butter, about 5 minutes. Add spices and cook until tender. Add chestnuts. Pour over bread crumbs. If not moist ...
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